24th September


Vegetable soup with warm bread and butter

Chicken liver pate served with warm toast and cranberry

Mushroom cordon bleu filled with ham and cheese, home breaded and deep fried with a crisp salad garnish


Main Courses

Roast topside of beef Yorkshire pudding & horseradish sauce


Roast leg of lamb with mint sauce

Served with roast potatoes and fresh seasonal vegetables

Vegetarian sausages with all the roast trimmings

Sea bass fillet simply topped with prawns in parsley butter and served with new potatoes and fresh vegetables


Two course for £10.95

Choose either a starter and a main course or a main course and dessert from the dessert board


Smoked salmon and broccoli pasta with garlic bread and a crisp salad

8oz prime rump steak with tomato, mushroom and onion rings, chips and salad or peas £11.50


Please see specials board for more choices

Coming Soon ...