5th November


Vegetable soup with warm bread and butter

Traditional prawn cocktail with granary bread

Stilton filled field mushroom, grilled and served with a salad garnish


Main Courses

Roast topside of beef & Yorkshire pudding


Roast loin of [pork with apple sauce

Served with roast potatoes and fresh seasonal vegetables

Vegetarian sausages with all the roast trimmings

Fillet of cod deep fried in beer batter and served with tartare sauce, chips and garden peas


Two course for £10.95

Choose either a starter and a main course or a main course and dessert from the dessert board


Beef Bourguignon topped with a toasted croute and served with creamy mash and fresh vegetables £9.00

8oz prime gammon steak with tomato, mushroom and onion rings, chips and salad or peas £9.25


Please see specials board for more choices

Coming Soon ...