All Members Dining
We're pleased to let you know that we are offering Midweek Meals to all members on Wednesday and Thursday evenings, with meals served at 19:30 sharp!
These are the same Homemade Meals that have been so well received by our sailors good quality, freshly plated, and great value. Alongside the main meal, desserts will also be available, giving members a complete midweek dining option at the club.
To keep things manageable as we get started, there will be an initial limit of 20 meals per evening, available on a preorder basis only.
By choosing these meals, you're not only supporting your sailing club you're also supporting Launchpad, the local social enterprise that prepares them. Launchpad provides training and realworld experience for adults with learning challenges, helping them build confidence, motivation, social skills and employment skills, while also running community initiatives such as their community fridge/larder.
Every meal purchased helps Launchpad continue this important work, meaning your support has a direct and positive impact both within the club and across our local community.
As this is a new system, we kindly ask for your patience during the initial period while we finetune the process and ensure everything runs smoothly.Booking details and menus will be released shortly.
We hope you'll enjoy this new midweek option and support both the club and Launchpad in the process.
Graham
On behalf of all the Bar and Catering Staff
Midweek Meals Menu
Meat Dishes
Sweet and Sour Pork - GF, DF
Beef Lasagne
Lamb Hotpot - DF
Sausage and Mash with Onion Gravy
Fish Pie
Hunters Chicken
Moussaka
NonMeat Dishes
Spinach and Chickpea Curry - V, Vg, GF, DF
Aubergine Tagine - V, Vg, GF, DF
Nut Roast - V, N
Roast Vegetable Lasagne - V
Key
V = Vegetarian
Vg = Vegan
GF = Gluten Free
DF = Dairy Free
N = Contains Nuts
Desserts
Apple Pie
Rhubarb Crumble
Tiramisu
Treacle Sponge
All desserts are available with:
Custard, Clotted Cream, or Ice Cream
Ice Cream flavours:
Vanilla, Chocolate or Honeycomb
Last updated 8:58pm on 16 May 2026