Jazz Lunch

JAZZ LUNCH

SUNDAY 3rd NOVEMBER

12 FOR 12.30PM

TWO COURSES £22.50PP

MAIN COURSE:

ROAST PORK, ROAST CHICKEN LEG OR CHEF'S NUT ROAST

ALL ROASTS ARE ACCOMPANIED BY A SELECTION OF FRESH VEGETABLES, CHEFS GRAVY AND ROAST POTATOES

DESSERT:

CRUMBLE OR STICKY TOFFEE PUDDING SERVED WITH CUSTARD

PLEASE MAKE YOUR BOOKING ONLINE BEFORE TICKETS SELL OUT

IF YOU ENCOUNTER ANY ISSUES WITH BOOKING PLEASE EMAIL LAURA ON BARCAT@EXE-SAILING-CLUB.ORG

FOR THE BAR

SHARING CHEESEBOARDS ARE PRE-BOOKABLE ONLINE FOR

THOSE WHO WISH TO HAVE A LIGHTER OPTION IN THE BAR AREA - £12.00 EACH (ONLY 20 AVAILABLE)

Last updated 3:03pm on 5 February 2025