Sunday Lunch - 28th April

Sunday Lunch being served 12-2pm

Please email Laura on barcat@exe-sailing-club.org, with your time preference, once booking is confirmed.

This weeks options:

Mains:

- Roast North Devon Pork Belly with apple sauce, crackling, roast potatoes and all the trimmings with a cider gravy

- Nut Roast with apricots, sage and tarragon served with roast potatoes and all the trimmings and a rich, red wine gravy.

Desserts

- Triple Chocolate Brownie with Ice-cream

- Apple Crumble with Custard

£16.50pp

Last updated 5:30am on 29 November 2024