Trafalgar Night

Trafalgar Night Dinner

1900 Friday 24th October

£40 (10% discount for bookings made before 9th October)

Guest of Honour

Sir Mark Stanhope GCB, OBE, DL (Commander-In-Chief Fleet 2007-2009, First Sea Lord 2009-2013)

Dress: Black Tie or Lounge Suit, Miniature Medals

Prosecco On Arrival

Starters:

- Pear & Stilton Bruschetta

Main Course:

- Roast Beef of Old England

- Baked Salmon Fillet

- Caramelised Beetroot & Carrot Filo Pastry Tart

All served with rosemary and garlic roast potatoes and seasonal vegetables

Dessert

- Chocolate Ship with Strawberry Mousse

- Pavlova with Berry Compote

Port

Coffee

Last updated 3:28pm on 10 October 2025