This menu is currently available on Tuesdays & Fridays. We advise that you book in advance by either emailing Laura on barcat@exe-sailing-club.org or writing in the restaurant diary, located in the bar area.

Starters

- Deep Fried Halloumi with chilli sauce (GF/V) £6.50
- Karange Chicken, chilli jam and fresh coriander (GF) £7.00
- Spanish Meatballs with a Spicy Tomato Sauce (GF) £7.00

Main Course

-10oz Sirloin Steak, homemade triple-cooked chips, garlic mushrooms, tomato, onion rings (GF – without onion rings) £25.00
- Pork Stroganoff with rice (GF) £15.00
- Mushroom Stroganoff with rice (GF/V) £15.00
- Beef in red wine Pie with mashed potato & seasonal veg £16.00
- Vegetable Curry with rice (GF/V) and poppadoms £15.00
- Beer Battered Fish with homemade chips and mushy peas £17.00
- Sausages (meat or veggie) with mashed potato, seasonal veg and onion gravy £16.00

Dessert

- Cheesecake of the week £5.50
- Cheese & Biscuits £6.50
- Vegan Homemade Brownie & vegan ice-cream £5.50

Last updated 11:05 on 8 April 2025