This menu is currently available on Tuesdays, Wednesdays, Thursdays & Fridays. We advise that you book in advance by either emailing Laura on barcat@exe-sailing-club.org or writing in the restaurant diary, located in the bar area.

Starters/Tapas

- Pulled Pork Belly with BBQ Sauce (GF) £7.00
- Spanish Meatballs in a spicy tomato sauce (GF) £7.00
- Kaarange Chicken (GF) £7.00
- Gambas Pil Pil )GF) £9.00
- Brie Bites with a sauce (GF) £6.00
- Deep Fried Halloumi with sweet chilli sauce (GF) £7.00
- Onion Bhaji (GF, vegan) £6.50
- Jalapeno Peppers (vegetarian) £6.50
- Olives with tear & share (vegetarian) £6.50
- Mushroom & Brie Arancini (vegetarian) £6.50
- Bubble Battered Shrimps with Sweet Chilli Sauce £7.00
- Salt & Pepper Calamari with Aioli (GF) £7.00

You can purchase individual items or take advantage of one of the following promotions:
- 3 for £15.00
- 5 for £25.00
Please note there will be a £1.50 add on for each portion of Gambas Pil Pil

Main Course

- King Prawn Linguini £16.00
- Ham, Egg & Homemade Chips (GF) £13.50
- Beef or Chicken Burger with all the trimmings £13.50
- Caesar Salad (V/GF) £9.95 add on Chicken for an additional £3.00
- Fish, Chips & Peas £15.00
- Steak Baguette £13.00
- Cheese Platter (flat bread with cheeses, olives, cherry tomatoes and cucumber) (vg) £14.00
- Vegan Spicy Bean Burger with all the trimmings (V) £13.50
- Sweet Potato & Coconut Curry (vg) £14.00 (chicken additional £3.00)
- Sharing Board (for 2) Garlic & Rosemary Baked Camembert with Chilli Jam and & Baguette (vg) £10.00

On Sundays we offer the above main course menu along with the options below:
- Roast of the Week (GF) £17.00 (Child/Small Portion) £13.00
- Roast Meat Bap £7.00 (add side dish of roast potatoes & gravy £3.00)

Last updated 10:58 on 11 July 2025