New Menus

Published 22:12 on 5 Dec 2024

We have exciting new menus at the club: Steak Tuesday, Fish Friday and our new A La Carte Menu.
Booking is essential for Steak Tuesday and Fish Friday, reservations must be made by 12:00 the day before booked date. To make a reservation please email Laura.

Walk in diners are welcome to choose from the a la carte menu, however reservations will take priority.

Steak Tuesday

8 oz RUMP STEAK £14

8 oz FILLET STEAK £21

14 oz T BONE £19.50

GRILLED CHICKEN BREAST £13

SERVED WITH MUSHROOM DUXELLES AND EITHER CHIPS AND SIDE SALAD OR ROASTED VEGETABLES AND NEW POTATOES
ADD A PEPPERCORN SAUCE £3
ADD A BLUE CHEESE SAUCE £3

OUR A LA CARTE MENU WILL BE AVAILABLE FOR THOSE WANTING OTHER OPTIONS.

BOOKING IS ESSENTIAL AND ALL RESERVATIONS MUST BE MADE BY 12:00 THE DAY BEFORE THE
EVENT.

Fish Friday

PAN FRIED FRESH FISH OF THE DAY SERVED WITH NEW POTATOES AND VEGETABLES £12

HAND BATTERED FISH OF THE DAY WITH CHIPS AND MUSHY PEAS £12

MOULES MARINIERE SERVED WITH CHIPS AND CRUSTY BREAD £18.50

OUR A LA CARTE MENU WILL BE AVAILABLE FOR THOSE WANTING OTHER OPTIONS.

BOOKING IS ESSENTIAL AND ALL RESERVATIONS MUST BE MADE BY 12:00 THE DAY BEFORE THE
EVENT.

New A La Carte Menu

STARTERS

DEEP FRIED CAMEMBERT AND HOGS BOTTOM CHUTNEY £6

SALT AND PEPPER SQUID TARTARE SAUCE £6

MAINS

STEAK AND ALE PIE; SERVED WITH CHIPS AND PEAS £12

CAULIFLOWER AND LENTIL PIE; SERVED WITH CHIPS AND PEAS (VG)

HOUSE CHEESE BURGER AND FRIES £10
ADD EXTRA PATTY £2.50 SWITCH CHEDDAR FOR STILTON £2

STEAK BRIOCHE SANDWICH WITH TOMATO, PESTO AND CHEESE; SERVED WITH FRIES £10

VEGGIE BURGER SERVED WITH CRISP SALAD AND TOMATO; TOPPED WITH SWEET CHILLI SAUCE £10.

CHEESY CHIPS £6

CHIPS £5

Last updated 09:34 on 22 December 2024